In recent years, with the increasing awareness of consumers, the importance of safe and healthy foods has also increased. ISO 22000 Food Safety Management System comes into play in providing the necessary management to comply with health and safety conditions in food production and supply.
ISO 22000 is basically a preventive system that has been developed to prevent the consumer from being exposed to food-borne diseases, and aims to keep all processes in the food chain under control, together with all factors such as infrastructure, raw materials, personnel and equipment.